Grilled Chopped Shrimp Balls Recipe (Chả Tôm)

Together enjoy Grilled Chopped Shrimp Balls (Chả Tôm) which comes from many delicious Vietnam Dish Recipes. How do you think? Love it? Using this food like a main dish for your family meals is also perfect. Moreover, eating with vermicelli and dipping sauce is all a great choice. The sweetness from shrimps and the stunning color from this dish will make you have a good appetite.
 

 

So, are you ready to know one of amazing Vietnam Dish Recipes with us? I bet you will not regret about this decision. When you do want to cook, please follow my instructions below and let us together start right now.

Ingredients:

200g prawns (medium size)
60g half lean half fat pork meat
4 brands of garlic
2 tablespoons fish sauce
¼ teaspoon pepper
¼ teaspoon sugar
Vegetable oil.

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs. Next, spread salt around their skins and clean carefully. Wait to dry. Clean pork meat and slice small. Peel off the cover of garlics then smash well.
 

 

Step 2: Pour all pork meat + garlic into grinder machine. Grind well. Next, add more prawns and grind until they combine together.
 

 

Step 3: Marinate this mixture with fish sauce, pepper, sugar and continue to grind until this mixture is soft.
 

 

Step 4: Separate this mixture into small balls. To create one of amazing Vietnamese Dish Recipes, I want to give you a small tip. You should use food nylon to cover these balls if you do not fry them immediately.
 

 

Step 5: Heat the oil (3 – 4 tablespoons), add one by one meat ball in step 4 into pan and fry until their color turn brown yellow. (Fry 4 – 5 minutes for each side).
 

 

Finally, your dish is finished. Because prawns can cook quickly, so you do not need to fry too long. Put on plate added paper napkin to absorb wasted oil. Eating with boiled rice or vermicelli is all delicious. You can serve with soya sauce or dipping sauce if you want to increase its flavor. Hope you love this dish and do not miss our other stunning Vietnam Dish Recipes next time. Good Luck for your Cooking and have a good appetite.
 

 

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Stir-fried Silver Shrimps with Vegetables Recipe (Tôm Xào Rau Củ)

You are getting bored with the old ways for processing shrimps? Today, we will together change a little bit to create one of amazing Vietnam Dish Recipes for our beloved family. This dish is called Stir-fried Silver Shrimps with Vegetables (Tôm Xào Rau Củ). When shrimps are combined with Vietnamese mint stems (Dọc Mùng), carrot, cucumber and onion, it will create a spectacular dish for your meal. Are you curious how to make it?
 

 

When you are ready, please follow my instruction below carefully and let us together start cooking one of stunning Vietnam Dish Recipes right now.

 

>> Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

>> Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến) 

Ingredients:

200g silver shrimps
2 Vietnamese mint stems (Dọc Mùng)
1 carrot
1 cucumber
½ onion
Spring onion, coriander, garlic, salt, oyster oil, magi’s stuff, pepper

Process:

Step 1: Peel off the cover of shrimps, pull out the black lines on their backs. Clean well and season with ½ teaspoon salt + a little pepper, mix well and wait in 15 – 20 minutes.
 

 

Step 2: Clean carrot, Vietnamese mint stems, onion, cucumber. Peel off the cover of carrot, slice thinly with cucumber (do not peel off the cover) and onion. Peel off the hard parts of Vietnamese mint stems and slice into medium pieces.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more shrimps in step 1 into pan and fry quickly in 5 – 7 minutes. Season with ½ teaspoon salt, stir well. Here is also the first step to create one of amazing Vietnam Dish Recipes for your family.
 

 

Step 4: Pour fried shrimps into clean bowl. Next, add more sliced carrot into that pan and fry, pour more a little oyster oil.
 

 

Step 5: After it is cooked, add more sliced onion, cucumber and Vietnamese mint stems into pan as well, fry quickly with large heat. Season to suit your flavor; you can adjust time when frying to suit your flavor.
 

 

Step 6: Then, add more fried shrimps in step 4 into pan and fry these ingredients together. Season again to suit your flavor and next turn off the heat.
 

 

Finally, your dish is already served. Before eating, sprinkle more pepper, sliced coriander and spring onion on face of food to increase its specific flavor. You should eat with boiled rice and hot soup as this soup I introduced today. Hope you will have a good appetite and do not miss our other Vietnam Dish Recipes next time. Good Luck for your Cooking.

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Mixture Salad Fruits Recipe (Salad Hoa Quả)

With many simple ingredients, you can create one of amazing Vietnam Dish Recipes for all members in your family. And I would like to introduce Mixture Salad Fruits (Salad Hoa Quả), one of my favorite desserts to you. It is really simple for making and you will own a stunning meal after main meals. Moreover, eating fruits is the way to protect your health and skin.
 

 

Mixture Salad Fruits Recipe (Salad Hoa Quả)
 

Are you ready to make one of stunning Vietnam Dish Recipes with me? Let us go straight to the market and buy fruits together.

Ingredients:

Watermelon
Pineapple
Mango
Sapodilla
Grapes
Condensed milk, grinded ice.
 

 

Process:
Firstly, I want to say that you can choose any fruit you want to create one of amazing Vietnam Dish Recipes like this one.

Step 1: Clean all fruits; then slice them into small cubes.
 

 

Step 2: Pour on bowl and mix gently. Next, add more condensed milk (dose depends on your flavor). Moreover, you can use fresh milk instead if you want.
 

 

Step 3: Add grinded ice on face and your dessert is ready served.
 

 

Finally, you already know how to make one of stunning Vietnam Dish Recipes like this one for your family and yourself. It is really easy, right? Trust me; its flavor is also amazing. This dish will become an amazing dessert for all members in your family. If you have a party, why don’t you choose it for dessert meal? Hope you will have a good appetite and Good Luck for your Cooking.

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Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

Sometimes, when you get bored with old process for cooking with meat, you can mix it with vegetables and you already have one of stunning Vietnam Dish Recipes. Today, I will show the way for cooking Steamed Vietnamese Dumplings with Vegetables (Há Cảo Hấp Rau Củ). You can use it like a snack or aperitif meal if you want.
 

 

Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)
 

So, do you want to cook it with us? When you are ready, please follow my instruction below carefully and let us together start making one of stunning Vietnam Dish Recipes right now. Trust me; regret no more with your choice.

Ingredients:

10 leaves green Vietnamese Dumpling (Há Cảo) – Buy at Asian Markets
1 small carrot
1 slice tofu skin – Buy at Asian Markets
1 taro
A little sliced corn seed
1 chicken egg
Salt, Magi’s stuff
Spring onion
1 teaspoon corn starch or tapioca flour
Making sauce: soya sauce, red vinegar, chili sauce, sugar

Process:

Step 1: Soak tofu skin in 15 minutes. Wait to dry and slice small.
 

 

Step 2: Peel off the cover of taro and carrot, clean and slice into small cubes.
 

 

Step 3: Mix sliced tofu skin with sliced corn seed, sliced taro, carrot, egg into clean bowl, add more 1 teaspoon salt + ½ teaspoon Magi’s stuff and corn starch. Mix well. Wait about 15 – 20 minutes to create one of stunning Vietnam Dish Recipes.
 

 

Step 4: Put one Vietnamese dumpling leaf on your hand, scoop a little mixture in step 3 and put on center, cover it gently and carefully.
 

 

Step 5: Clean and boil quickly spring onion in hot water in 1 – 2 minutes. We usually use this onion to tie Vietnamese dumpling leaves.
 

 

Step 6: Use 1 boiled spring onion leaf to cover carefully Vietnamese dumpling leaf which is added filling. Continue until all Vietnamese dumpling leaves and filling are finished.
 

 

Step 7: Bring all these dumplings to steam about 10 – 15 minutes.
 

 

Step 8: Making sauce: mix soya sauce with sugar, red vinegar and chili sauce together.
 

 

Finally, your dish is ready served. Serving with this special sauce will help to increase its specific flavor. How do you feel? It is really tasty, right? Hope you love it and do not miss our other Vietnam Dish Recipes next time. Have a good appetite and Good Luck for your Cooking.
 

 

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Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

Have you ever tried to combine jack fruit with mussel before? Today, I will create something new from many amazing Vietnam Dish Recipes. It is called Stir-fried Jack Fruit with Mussel (Mít Xào Hến). It originally comes from the Middle area, Vietnam. With this dish, you can create a fantastic meal for your beloved family.
 

 

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)
 

In my opinion, eating with boiled rice is the best way to enjoy the true flavor of Vietnam meal. How do you feel? Are you ready to cook one of stunning Vietnamese Dish Recipes like this one right now with us? Please follow my instruction below carefully and let us start together, ok?

Ingredients:

150g mussel (Hến) – Buy at Vietnamese markets
100g young fresh jack fruit
Fish sauce, salt, Magi’s stuff, chili powder
Vietnamese mint herb, basil leaves, spring onion
Rice pancake (Bánh đa) or Deep fried shrimp cake (Bánh phồng tôm)
Roasted peanut
Purple onion

Process:

Step 1: Clean mussel in cold water with many times. Pour to basket and wait to get dry.
 

 

Step 2: Clean and slice small Vietnamese mint herb, basil leaves, spring onion

Step 3: Clean and slice into medium pieces jack fruit.
 

 

Step 4: Here is the first step to create one of stunning Vietnam Dish Recipes. Bring all sliced jack fruit to boil. Next, pour into bowl, wait to get cold and tear small.
 

 

Step 5: Heat the annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Then, pour all mussels and chili powder into pan, fry with large heat to mussel meat get dried soon.
 

 

Step 6: Next, add more sliced jack fruit and season with 1 teaspoon fish sauce + ½ Magi’s stuff + a little salt. Continue to fry about 5 – 7 minutes. Season again to suit your flavor

Finally, you already finished one of stunning Vietnam Dish Recipes like this one for your beloved family. Turn off the heat, add more sliced spring onion, basil, Vietnamese mint herb on face of food. Before serving, sprinkle more roasted peanut is the best. Eating with rice pancake or deep fried shrimp cake is my favorite choice. Hope you have a good appetite and Good Luck for your Cooking.
 

 

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

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Shrimp and Crab Meat Soup Recipe (Súp Cua Tôm)

When we mention about street food in Vietnam, we cannot skip Shrimp and Crab Meat Soup (Súp Cua Tôm) which comes from many stunning Vietnam Dish Recipes. I usually choose this food for my breakfast. Adding more soya sauce, chili paste, sliced coriander and sesame oil is perfect. Trust me; you will totally fall in love with it from the first tasting time.

 

> Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt)

> Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ)  

 

 

Shrimp and Crab Meat Soup Recipe (Súp Cua Tôm)
 

So, are you ready to discover one of stunning Vietnam Dish Recipes like this one with me? You can cook it for your snack meal, especially for your kids. When you are ready, please follow my instruction below carefully and let us start together cooking right now.

Ingredients:

1,7l pork broth or chicken broth, salt, Magi’s stuff
1 bowl of shrimps, peeled and cleaned
1 bowl of crab meat
1 bowl corn seeds
1 bowl green bean
2 chicken eggs, stirred well
6 tablespoons tapioca starch + 6 tablespoons water
Boiled quail eggs (Optional)
Pepper, coriander.

Process:

Step 1: Boil the broth with medium heat. Next, add one by one shrimps, crab, corn seeds, quail eggs, green bean into pot and cook until they are cooked. Season to suit your flavor.
 

 

Step 2: When they all are cooked, pour mixture tapioca + water into pot and stir well. When pouring, do not stop stirring. Here is the important step to create one of stunning Vietnamese Dish Recipes.
 

 

Step 3: Reduce heat to small, pour slowly mixture egg and stir gently. Cook until it boiled and turn off the heat.
 

 

Finally, you just finished one of amazing Vietnam Dish Recipes for yourself and family. When serving, sprinkle more pepper, sliced coriander on face of food to increase its flavor. I suggest you should eat when it is hot. Hope you can satisfy with this dish and have a good appetite. Good Luck for your Cooking.

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Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)

What will you cook for your kids today? Why don’t you choose Fried Potato Balls with Cheese Filling (Khoai Tây Chiên Phô Mai), which comes from many delicious Vietnam Dish Recipes? I bet they will totally fall in love with this food. Serving with orange juice for snack meal is perfect. You can use cute animal forks to decorate your dish.
 

 

Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai)
 

Here is a good way to make your kids want to eat more and more. When you are ready, please follow my instruction below and let us start to cook one of stunning Vietnam Dish Recipes together right now.

Ingredients:

1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb

Process:

Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
 

 

Step 2: Steam in 15 – 20 minutes, use spoon to smash well and mix with a little salt. Wait to get cold.
 

 

Step 3: Mix potato with grinded pork, 1 teaspoon salt, 1 teaspoon sugar, 1 little pepper, sliced purple onion together. Put in fridge about 30 minutes before bring to fry.
 

 

Step 4: Slice cheese into small balls.
 

 

Step 5: Use spoon to scoop a little mixture potato in step 3, put on your hand and press gently.
 

 

Step 6: Put each cheese ball on the center of potato, roll well. Here is the final step to create one of stunning Vietnam Dish Recipes.
 

 

Step 7: Roll these balls in step 6 in wheat flour bowl.
 

 

Step 8: Continue to roll through stirred yolk.
 

 

Step 9: Then, roll through bread crumb, make sure this flour will cover all face of balls.
 

 

Step 10: Repeat all steps above for all potato balls left.
 

 

Step 11: Heat the oil (make sure it will cover all potato balls), fry them until they turn brown yellow.
 

 

Finally, put all potato balls on plate added paper napkin to absorb wasted oil. Serving with boiled rice or chili sauce and ketchup is all delicious. Decorate with cute animal forks is really eye-catching. Hope you satisfy with one of stunning Vietnam Dish Recipes like this one and Good Luck for your Cooking.
 

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