Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)

Today, I choose one of stunning Dish Recipes and cook for my family. It is called Stir fried Dried Squid in Tamarind Sauce (Mực Khô Xào Me Chua). This dish is not only a snack meal, but also is a main dish for family lunch or dinner. I bet who can taste it will fall in love from the first time. How about you? Are you curious how to cook it?
 

Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)
 

When you are ready, please follow my instruction below carefully and let us start cooking one of stunning Vietnam Dish Recipes with us. In rainy days like these days, I think this dish is a great choice.

Ingredients:

1 – 2 dried squids (250 – 300g)
50g tamarind meat (including seeds)
Chili, annatto seed oil, fish sauce, chili paste/sauté, sugar, garlic

Process:

Step 1: Grill dried squids until they are fragrant. Cover by paper and use wood pestle to smash until they are soft. Next, use hands to tear small.
 

 

Step 2: Pour tamarind meat into bowl, add more a little hot water; stir until all meat is melted. Filter to get its water, throw away seeds.
 

 

Step 3: Clean and mince well garlic, chili. Mix them with sugar. Add more fish sauce and season to suit your flavor. Here is also the important step to create the flavor for one of amazing Vietnamese Dish Recipes.
 

 

Step 4: Next, heat 2 teaspoons annatto seed oil. Add mixture sauce in step 3 + water from tamarind in step 2 with a little chili paste/sauté into pot, cook until it is thick.
 

 

Step 5: Then, add squid into pot and fry quickly to make sure sauce will apply all squids. Cook until the sauce is dried, season again to suit your flavor and turn off the heat.
 

 

Finally, your dish is ready serve. You can wait to reduce heat, store in glass jar and eating day by day. How do you think? This dish is really interesting, right? Hope you satisfy with this recipe and do not miss our other amazing Vietnam Dish Recipes next time, ok? Good Luck for your Cooking.