What will you cook for your kids today? Why don’t you choose Fried Potato Balls with Cheese Filling (Khoai Tây Chiên Phô Mai), which comes from many delicious Vietnam Dish Recipes?
I bet they will totally fall in love with this food. Serving with
orange juice for snack meal is perfect. You can use cute animal forks to
decorate your dish.
Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai)
Here
is a good way to make your kids want to eat more and more. When you are
ready, please follow my instruction below and let us start to cook one
of stunning Vietnam Dish Recipes together right now.
Ingredients:
1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb
Process:
Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
Ingredients:
1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb
Process:
Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
Step 2: Steam in 15 – 20 minutes, use spoon to smash well and mix with a little salt. Wait to get cold.
Step
3: Mix potato with grinded pork, 1 teaspoon salt, 1 teaspoon sugar, 1
little pepper, sliced purple onion together. Put in fridge about 30
minutes before bring to fry.
Step 4: Slice cheese into small balls.
Step 5: Use spoon to scoop a little mixture potato in step 3, put on your hand and press gently.
Step 6: Put each cheese ball on the center of potato, roll well. Here is the final step to create one of stunning Vietnam Dish Recipes.
Step 7: Roll these balls in step 6 in wheat flour bowl.
Step 8: Continue to roll through stirred yolk.
Step 9: Then, roll through bread crumb, make sure this flour will cover all face of balls.
Step 10: Repeat all steps above for all potato balls left.
Step 11: Heat the oil (make sure it will cover all potato balls), fry them until they turn brown yellow.
Finally,
put all potato balls on plate added paper napkin to absorb wasted oil.
Serving with boiled rice or chili sauce and ketchup is all delicious.
Decorate with cute animal forks is really eye-catching. Hope you satisfy
with one of stunning Vietnam Dish Recipes like this one and Good Luck for your Cooking.





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