Stir-fried Silver Shrimps with Vegetables Recipe (Tôm Xào Rau Củ)

You are getting bored with the old ways for processing shrimps? Today, we will together change a little bit to create one of amazing Vietnam Dish Recipes for our beloved family. This dish is called Stir-fried Silver Shrimps with Vegetables (Tôm Xào Rau Củ). When shrimps are combined with Vietnamese mint stems (Dọc Mùng), carrot, cucumber and onion, it will create a spectacular dish for your meal. Are you curious how to make it?
 

 

When you are ready, please follow my instruction below carefully and let us together start cooking one of stunning Vietnam Dish Recipes right now.

 

>> Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

>> Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến) 

Ingredients:

200g silver shrimps
2 Vietnamese mint stems (Dọc Mùng)
1 carrot
1 cucumber
½ onion
Spring onion, coriander, garlic, salt, oyster oil, magi’s stuff, pepper

Process:

Step 1: Peel off the cover of shrimps, pull out the black lines on their backs. Clean well and season with ½ teaspoon salt + a little pepper, mix well and wait in 15 – 20 minutes.
 

 

Step 2: Clean carrot, Vietnamese mint stems, onion, cucumber. Peel off the cover of carrot, slice thinly with cucumber (do not peel off the cover) and onion. Peel off the hard parts of Vietnamese mint stems and slice into medium pieces.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more shrimps in step 1 into pan and fry quickly in 5 – 7 minutes. Season with ½ teaspoon salt, stir well. Here is also the first step to create one of amazing Vietnam Dish Recipes for your family.
 

 

Step 4: Pour fried shrimps into clean bowl. Next, add more sliced carrot into that pan and fry, pour more a little oyster oil.
 

 

Step 5: After it is cooked, add more sliced onion, cucumber and Vietnamese mint stems into pan as well, fry quickly with large heat. Season to suit your flavor; you can adjust time when frying to suit your flavor.
 

 

Step 6: Then, add more fried shrimps in step 4 into pan and fry these ingredients together. Season again to suit your flavor and next turn off the heat.
 

 

Finally, your dish is already served. Before eating, sprinkle more pepper, sliced coriander and spring onion on face of food to increase its specific flavor. You should eat with boiled rice and hot soup as this soup I introduced today. Hope you will have a good appetite and do not miss our other Vietnam Dish Recipes next time. Good Luck for your Cooking.