Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt)

Have you ever tried to cook lotus roots with boiled rice? Today, I want to introduce one way to process one of stunning Vietnam Dish Recipes. It is called Stir fried Lotus Roots in Sweet and Sour Sauce (Củ Sen Xào Chua Ngọt). This dish is not only tasty, but also really good for your own health. Together protect our own health and the ones we love is a best way to show how much you care and love them.
 

 

Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt)

>>> Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)

 

>>> Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)

 

Are you curious about one of amazing Vietnam Dish Recipes like this? If you feel free, welcome to visit my own website and follow the instruction below carefully. Let us start cooking right now, ok?

Ingredients:

400g lotus roots
60g half lean half fat pork
5g celery
20g carrot
1 green chili
1 red chili
Spring onion, 5 small brands of garlic, 2 sliced ginger, coriander
1 chicken egg
15g wheat flour
Spices: salt, 5 flavors flour, chili sauce, soya sauce, sugar, vinegar.

Process:

Step 1: Peel off the cover of lotus roots, clean and slice into 5mm each pieces. Clean pork meat well and slice thinly.
 

 

Step 2: Clean celery, carrot, slice thinly and soak in hot water until they are soft. Clean and slice small chili, garlic, ginger and coriander.
 

 

Step 3: Stir well egg. Mix wheat flour, 5 flavors flour, and salt together.
 

 

Step 4: Soak sliced lotus root through stirred egg. Next, cover them by mixture wheat flour in step 3.
 

 

Step 5: Heat the oil, and bring all sliced lotus roots to fry until they turn brown yellow. The first step to create the flavor for one of amazing Vietnam Dish Recipes is here.

Step 6: Add sliced pork into pan, no need oil, fry until they become changing color. Add more minced garlic and ginger into pan. Fry with small heat and add chili sauce if you love spicy. Then, add soya sauce, sugar and ½ tablespoon water and fry well.
 

 

Step 7: Adjust the heat into large and add sliced chili + fried lotus roots + celery + carrot into pan. Fry until they all absorb spices.
 

 

Step 8: Next, sprinkle more sliced coriander, spring onion and pepper on face of food and turn off the heat.
 

 

Finally, you already can serve one of amazing Vietnam Dish Recipes for all members in family. Eating with boiled rice and hot soup is my favorite. How about you? When you feel free, share your opinion with us. Have a good appetite and Good Luck for your Cooking.

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Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)

One hot Mixture Vegetarian Porridge (Cháo Chay Thập Cẩm) for Buddha Day is perfect. This dish comes from many stunning Vietnam Recipes Vegetarian. The combination between lotus seeds, shiitake mushrooms, fried tofu, sticky rice and mung bean is fantastic. When you feel sick, this porridge can help you is more comfortable.
 

 

Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)
 

When you are ready to discover one of stunning Vietnam Recipes Vegetarian like this porridge, please follow my instruction below carefully and let us start cooking together right now.

Ingredients:

200g dried lotus seeds
1 carrot
300g shiitake mushroom
2 sliced fried tofu (150g)
¼ bowl mung bean (no cover)
½ bowl rice
1 bunch of sticky rice
Coriander, salt, Magi’s stuff, pepper, poireau onion

Process:

Step 1: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of shiitake mushrooms, wash in water added salt. Next, wash again and wait to dry.
 

 

Step 2: Fry tofu and slice into small cubes.
 

 

Step 3: Wash sticky rice + rice in 2 – 3 times and wait to dry. Next, pour into pan and roast until it turns brown yellow. Clean mung bean in water in 2 – 3 times. Soak in water about 1 – 2 hour and then wait to dry.
 

 

Step 4: Pour all sticky rice + rice with 1 bowl water + mung bean into pot, cook with small heat until they all are cooked. Here is the important step to create one of stunning Vietnam Recipes Vegetarian.
 

 

Step 5: Cook until all sticky rice and rice are blown, turn off the heat.
 

 

Step 6: Clean well dried lotus seeds. Boil 2 bowls water; then pour all seeds into pot. Sometime, use spoon to scoop out all dirty bubbles on face of broth. Cook until these seeds are soft and turn off the heat.
 

 

Step 7: Heat 2 teaspoons oil, add sliced poireau onion and fry until it is fragrant. Next, add carrot and mushroom into pan and fry quickly in 3 minutes.
 

 

Step 8: Next, add more fried tofu with 2 teaspoons salt, fry in 5 minutes.
 

 

Step 9: Then, mix mixture step 5 + 6 into mixture in step 8. Cook with small heat. Sometime, use spoon to stir gently to make sure it will not be burnt in the bottom.
 

 

Step 10: Coon more 15 – 20 minutes, season again with ½ magi’s vegetarian stuff. Wait to boil and taste again to suit your flavor. Turn off the heat and sprinkle more sliced poireau onion and coriander on face of dish.
 

 

Finally, you already know how to cook one of amazing Vietnam Recipes Vegetarian in Buddha Day. How do you feel? It is really interesting, right? Before eating, sprinkle more pepper is my favorite. I suggest you should eat when it is hot to maintain its specific flavor. Hope you will have a good appetite and Good Luck for your Cooking.

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Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)

Today, I choose one of stunning Dish Recipes and cook for my family. It is called Stir fried Dried Squid in Tamarind Sauce (Mực Khô Xào Me Chua). This dish is not only a snack meal, but also is a main dish for family lunch or dinner. I bet who can taste it will fall in love from the first time. How about you? Are you curious how to cook it?
 

Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)
 

When you are ready, please follow my instruction below carefully and let us start cooking one of stunning Vietnam Dish Recipes with us. In rainy days like these days, I think this dish is a great choice.

Ingredients:

1 – 2 dried squids (250 – 300g)
50g tamarind meat (including seeds)
Chili, annatto seed oil, fish sauce, chili paste/sauté, sugar, garlic

Process:

Step 1: Grill dried squids until they are fragrant. Cover by paper and use wood pestle to smash until they are soft. Next, use hands to tear small.
 

 

Step 2: Pour tamarind meat into bowl, add more a little hot water; stir until all meat is melted. Filter to get its water, throw away seeds.
 

 

Step 3: Clean and mince well garlic, chili. Mix them with sugar. Add more fish sauce and season to suit your flavor. Here is also the important step to create the flavor for one of amazing Vietnamese Dish Recipes.
 

 

Step 4: Next, heat 2 teaspoons annatto seed oil. Add mixture sauce in step 3 + water from tamarind in step 2 with a little chili paste/sauté into pot, cook until it is thick.
 

 

Step 5: Then, add squid into pot and fry quickly to make sure sauce will apply all squids. Cook until the sauce is dried, season again to suit your flavor and turn off the heat.
 

 

Finally, your dish is ready serve. You can wait to reduce heat, store in glass jar and eating day by day. How do you think? This dish is really interesting, right? Hope you satisfy with this recipe and do not miss our other amazing Vietnam Dish Recipes next time, ok? Good Luck for your Cooking.

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Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ)

From many Vietnam Dish Recipes, Fried Egg with Vegetables (Trứng Chiên Rau Củ) will be my choice today. The combination between many kinds of vegetables with eggs not only creates a fantastic flavor, but also is really eye catching. It will provide a good meal for all members in family.
 

 

Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ)
 

How do you think? Do you want to know how to cook one of Vietnam Dish Recipes like this one right now? If you feel free, welcome to follow my instruction below and let us start cooking, ok?

Ingredients:

3 chicken eggs
½ potato, ½ carrot
Spring onion, 1 – 2 brands clove
Fish sauce, pepper, vegetable oil

Process:

Step 1: Peel off the cover of potato, carrot. Clean and slice fiber.
 

 

Step 2: Slice clove small. Clean and slice small spring onion.
 

 

Step 3: Pour all ingredients in step 1 +2 into big bowl with 3 eggs. Add more 1/2 tablespoon fish sauce, a little pepper and stir well.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), pour the mixture in step 3 into pan; cook with medium heat. Cover the pan and wait until its face turns brown yellow, change another face and continue to wait for few minutes. (5 minutes per face of egg). Here is the important step to create one of stunning Vietnam Dish Recipes for your family.
 

 

Step 5: From my cooking experiences, when you change another face of egg for frying, add more vegetable oil to make sure it will not be burnt and dried.
 

 

Finally, you just finished one of stunning Vietnam Dish Recipes for all members in family. Pour fried egg on plate, cut into triangle shapes. Serving with boiled rice and fish sauce or soya sauce is really tasty. If you make this dish for your kids, you can reduce the fish sauce when season. This dish is really eye-catching, right? Hope you will have a good appetite and Good Luck for your Cooking.

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>>> Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)

The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

>>> Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)

 

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 

So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.
 

 

Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 

 

Step 3: Clean sticky rice and bring to steam until it is cooked. Do not too wet or dry, you cannot create circle shapes. When it is cooked, separate into small balls, spread on tray and add filling in step 2 on center, wrap and roll into circle shapes.
 

 

Step 4: Depend on your flavor; you can make it bigger or smaller. Continue until you finish rolling all.
 

 

Step 5: Heat the oil (4 – 5 tablespoons), add sticky rice balls into pan and fry with large heat. With this tip, the outside will be crispy when inside is really soft. Here is also my cooking experience from many stunning Vietnamese Dish Recipes.
 

 

Step 6: Fry in 5 – 7 minutes, it will be cooked, add on plate added paper napkin to absorb wasted oil.
 

 

Finally, you already can serve this dish for all members in family. Eating it with chili sauce or ketchup in rainy days is perfect, don’t you think? I suggest you should serve when it is hot, it will help to maintain then specific flavor. The flavor of mixture vegetables is combined with the flavor of chicken cannot resist. Moreover, it is a good choice when you have a picnic with friends or family. Hope you will love it and do not miss our next Vietnamese Dish Recipes tomorrow. Good luck for your cooking.
 

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>>> Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

Yesterday, my mom and I decided making Vietnamese Dumplings with Pork Fillings (Bánh Bao Nhân Thịt) which comes from many stunning Vietnamese Dish Recipes for all members in family.

>>> Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)
 

I do not remember how many times we make these dumplings. I was really excited especially when kneading flour. You can lose many calories with this step. Work out before eating, why not? We have 2 key steps to create one of stunning Vietnamese Dish Recipes like this one. They are kneading flour and seasoning fillings. Now, you guys can follow my instruction below and let us start making these dumplings, ok?

Ingredients:

400g dumpling flour (extra 1 small bag baking soda powder) – buy at Vietnamese markets
100g sugar, 1 little salt
200ml fresh milk (no sugar)
200g pork shoulder
Sausage
½ onion, 3 chicken eggs, 3 shiitake mushrooms.

Process:

Step 1: Kneading flour is the first step we will do to create one of stunning Vietnamese Dish Recipes. Cook milk until it warms (40 – 50 degree), add more baking soda powder and stir gently. Wait about 10 minutes. Then, add more dumpling flour into this mixture (scoop ½ tablespoon before pouring into this mixture), with sugar, salt and knead well from 10 – 20 minutes. Add more 1 teaspoon oil and continue kneading in 10 minutes. Cover it by soft blanket (soaked and press out water), wait in 1 hour.
 

Step 2: When waiting flour, we will making fillings. Grind well pork meat and onion, shiitake mushroom. Boil sausage quickly and slice thinly. Mix them well and season with a little fish sauce or Maggie seasoning powder, pepper and a little oil. You can add more a little char siew sauce if you want. Boil eggs and slice into 4 equal pieces. From my mom cooking experiences, you can add more a little white wine to increase the specific flavor for fillings.
 

Step 3: Now, are you ready to create their shapes? After waiting in 1 hour, knead again in 2 – 3 minutes and separate into small equal balls. Press thinly into circle shapes and add a little filling on center and cover it. (The process is similar like you making wonton). Remember you should add a little dumpling flour on your hands to make sure they will not stick hands when cover it. With this flour bag, you can create 12 dumplings with 2 different sizes.
 

 

Step 4: Wait until water boils, add more 2 teaspoons vinegar and bring all dumplings to steam in 20 – 25 minutes. Do you know why we should add vinegar in water when steaming? It helps to keep the white color for dumplings.
 

Finally, you finished one of stunning Vietnamese Dish Recipes with us. You can cover by food nylon bags and store in fridge for few days. Before eating, you can put in microwave in 2 – 3 minutes. It can be a healthy breakfast for your family. Not only delicious, but also safe than you buy outside. Hope you will satisfy with this instruction and good luck for your cooking.
 

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Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

In weekend, you can make Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) for yourself and family. From many amazing Vietnamese Dish Recipes, I think here is a new way to process beef with lemongrass. Do you want to discover it with us?

 

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)
 

By wrapping beef around lemongrass sticks, bring to grill and then serve with vermicelli, vegetables and special sauce, you can own on stunning dish which maybe you have ever know before. Let us try cooking one of amazing Vietnamese Dish Recipes like this ok?

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
1 onion
Lemongrass sticks
Salt, oyster oil, pepper, honey, Maggie seasoning powder, spring onion, garlic
Vegetables: green cabbage, cucumber, basil leaves
Dipping fish sauce: pineapple, sugar, chili, garlic, fermented anchovy sauce or sweet and sour sauce
Vermicelli, sesame crackers.

Process:

Step 1: Clean well beef and put in fridge 3 hours and bring to slice thinly.
 

Step 2: Marinate beef with minced lemongrass, grinded garlic, ½ teaspoon Maggie seasoning powder, 2 tablespoons honey, a little oyster oil, oil, 1 teaspoon salt and mix well. Wait from 3 – 4 hours.
 

Step 3: Peel off the cover of onion, slice fiber. Clean lemongrass, peel off the harsh part and chop into short pieces.
 

Step 4: Clean and slice small spring onion, mix more oil and put in microwave in 30 seconds.
 

Step 5: Making sauce: Grind well pineapple; mix with garlic, minced chili; fermented anchovy fish sauce, sugar and taste to suit your flavor. Here is the most important step to create one of stunning Vietnamese Dish Recipes. If you cannot eat this sauce, you can make sweet and sour sauce for eating.
 

Step 6: Clean well all vegetables, slice cucumber (cut off the seeds).
 

Step 7: After marinate beef, use one by one sliced beef, put on hand, add more sliced onion and roll well.
 

Step 8: Stick lemongrass on the center and use wood toothpick to stick its edges together.
 

Step 9: Put all beef on the cob, and start grilling, sometimes change their faces to spread mixture spring onion + oil in step 4 on to make sure meat will not be dried.
 

Finally, you can serve it for your family meal. Arrange sesame cracker on plate (you also can use rice paper instead), add vegetables, vermicelli and grilled beef on center, soak in special sauce and chewing slowly. Trust me; you cannot forget its stunning flavor from the first bite. Hope you will satisfy with one of stunning Vietnamese Dish Recipes like this one and good luck for your cooking.
 

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